In my haste to eliminate all-things-oil from my diet I completely neglected to think about what was going to top my salads. Subbing in water or broth when sautéing, easy. Applesauce in baked goods, done. But what of my salads?! Dressings basically equal oil. Whole foods to the rescue! They’ve added a totally delectable line of oil-free low sodium, salad dressings that I simply swoon for.