I just could not come up with a cutesy blog post title for this meal. I tried! Bulgur tabbouleh stuffed kale didn’t lend itself to any appealing nicknames or interesting alliterations. Have I failed you? Any ideas?
Despite it’s un-fun moniker, the meal was quite tasty. Light and refreshing. Check out the recipe at Foodandwine.com. (To ‘veganize’ simply sub in vegan greek yogurt.)