Whenever I have a hankering for a good ol meat & taters, stick to the bones, make me all warm and cozy meal, I go with a ‘meat’ loaf. There are just so many tasty veggie variations to play with. Here are three winners:
Atomic Pecan Tofu Loaf – did you know you can make loaves in your slow cooker? You do now! From The Vegan Slow Cooker. Paired with green beans, vegan mashed potatoes & Mike’s home brewed Oktoberfest beer.
Quinoa Loaf – via Whole Foods’ Recipe. I decided to try out chard & turnip fries with this. Side note – I do not like turnip fries.
Lentil Walnut Loaf over at Eatliverun.com. With sauteed kale and sliced potatoes.