“This Actually Tastes Like Clam Chowder!”

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Exclaimed a skeptical Mike when he was served this veganized version of the New England classic. Some may have been offended by his shock, implying his doubt, but I took it as the highest compliment. Out of all the traditional meat based meals I’ve tried to make animal free over the years, mimicking a fishy flavor & texture is tough. This combo of oyster mushrooms, artichoke hearts and a slew of other flavor enhancers comes damn close.

Check out the surprisingly simple recipe here at: Meettheshannons.net

Alien life forms? Nah, just pretty oyster mushrooms.

Alien life forms? Nah, just pretty oyster mushrooms.

Apparently, it takes a village to capture the essence of the sea.

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