Exclaimed a skeptical Mike when he was served this veganized version of the New England classic. Some may have been offended by his shock, implying his doubt, but I took it as the highest compliment. Out of all the traditional meat based meals I’ve tried to make animal free over the years, mimicking a fishy flavor & texture is tough. This combo of oyster mushrooms, artichoke hearts and a slew of other flavor enhancers comes damn close.
Check out the surprisingly simple recipe here at: Meettheshannons.net