Many, many a night, my only wish is for a hearty, healthy, delicious meal to materialize on my table in under 20 minutes. I’ve been hunting down recipes that make that happen and stockpiling them. This one just made the pile. Check out these no-sweat polenta cakes topped with black beans, spinach & peppers, over at Nava Atlas’s VegKitchen (thanks Michael for turning me on to her!).