Many, many a night, my only wish is for a hearty, healthy, delicious meal to materialize on my table in under 20 minutes. I’ve been hunting down recipes that make that happen and stockpiling them. This one just made the pile. Check out these no-sweat polenta cakes topped with black beans, spinach & peppers, over at Nava Atlas’s VegKitchen (thanks Michael for turning me on to her!).
Nava Atlas has many wonderful vegetarian and vegan cookbooks. Since it’s always a pleasure sharing such a great find, let me say “You’re welcome,” and that I’m glad you are enjoying her recipes.